It’s no coincidence that Catalan cuisine is renowned worldwide. Ferran Adrià, the Roca brothers, Nando Jubany, Carme Ruscadella… All of these have not only become popular icons, they also belong to the global culinary elite and have written part of the history of our cuisine.
L’Empordà is a foodies’ paradise, as it offers fresh, natural local products, combined with a tradition and culture closely linked with cooking.
In 1935, Grandfather Honorat added his own contribution to this market cuisine. Today, through La Cuina d’en Norat Antoni Gotanegra continues to offer this tradition his grandfather began twenty years ago. Representing cuisine driven by creativity and modernisation without forgetting its roots. And this is exactly what you’ll find in the menu - simple dishes without too much chemistry, as they are based on traditional cooking, but with added touches of creative cuisine.Cuisine aimed at “bons viveurs” and lovers of good taste.
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