The restaurant offers typical food Cal Campaner sailor, based on a product always fresh and of good quality, which wants to satisfy the most demanding palate.
From the extensive menu, you can choose among different dishes, the classic Galician octopus, the delicious carpaccio of prawns, monkfish liver, the Gall St. Peter and many other varieties of fish.
In addition, accompanying the delicious dishes with wines from the cellar of the restaurant:
you can choose white wines of Emporda, Penedes and Rioja wines Galician or dyes. The dessert made from home.
+34 972 256 954